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Posted on 14th September 2023 (Shah Alam, Aug 14) , Tourism Selangor has consistently supported green initiatives and sustainable development projects by tourism operators in the state. To further boost these efforts, the Government of Selangor organised the "Tourism Selangor Pitching Competition 2023" through Tourism Selangor. The competition, which began accepting submissions on July 2nd this year, received a total of 62 proposals from various community organisations and gr

Posted on 19th September 2023 Competition winners announced Tourism Selangor recently announced the 15 winners of this year’s pitching competition, which opened for submissions from the public on June 1. The Tourism Selangor Pitching Competition 2023, the third one ever held, carried the theme of “Sustainable Tourism” and attracted 62 submissions. The 15 winners – 10 groups and five individuals – have been awarded a RM10,000 grant each, which they will then use to work on the

Posted on 23rd January 2023 Founder of IFood Expo - Dicky Lee ( Front row, second from left ), Founder of O Sentai - Foo Ching Yee, Manager of Industry Development and Business Networking of Tourism Selangor - Chua Yee Ling and guests in lauching <Winner of Delicaices> (Kuala Lumpur, Jan 23) With growing global attention on children’s food education, O Sentai is committed to its mission of connecting kids with food. Through cross-disciplinary collaborations and interactive ac

Posted 11st September 2024 In recent years, countries around the world have placed growing emphasis on “food and farming education” as part of essential life skills. Food education focuses on cultivating healthy eating awareness, while farming education involves hands-on agricultural experiences. Together, they encourage people to pay closer attention to what they eat, empower the younger generation to manage their diets, and extend this awareness toward society and the envir

Posted on 21st May 2024

Posted on 1st November 2016 Categorised bins were prepared in canteen, labeled for cups, plates, utensils and food waste, encouraging children to stop wasting food and helping to build a healthy dining culture on campus (Kota Bharu, Jan 10) From this new semester onwards, SJK (C) Peir Chih has begun collecting food waste daily and turning it into compost, aiming to reduce waste while fostering a healthier campus dining culture. After each recess, the school records the weight