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O Sentai’s food education board game, Portion Masters, received the Silver Award in the poster competition at the International Allied Health Conference in Innovation & Excellence. The conference brought together professionals and representatives from international educational institutions and the healthcare sector. Participating projects addressed a wide range of important topics, including disease treatment, food research and development, and food-waste repurposing, offerin

Portion Masters, a food education board game jointly developed by O Sentai and Universiti Kebangsaan Malaysia (UKM), received the Gold Award under Category C: Innovation in Learning and Teaching at the International Teaching Enhancement & Learning Innovation Carnival 2026 (ITeLIC’26). The game combines professional knowledge of food portions with interactive gameplay, transforming complex nutrition concepts into an enjoyable, practical, and relatable learning experience. By r

Posted on 16th September 2026 From a tabletop game to a food education ecosystem connecting education, culture, tourism, health, the environment and communities, social enterprise O Sentai, now entering its fourth year, is expanding the impact of food education with Malaysia’s diverse culinary heritage as its starting point. In conjunction with Visit Malaysia, O Sentai also plans to leverage its board game 'Winner of Delicacies' to promote Malaysian culinary culture and devel

Posted on 19th September 2023 Competition winners announced Tourism Selangor recently announced the 15 winners of this year’s pitching competition, which opened for submissions from the public on June 1. The Tourism Selangor Pitching Competition 2023, the third one ever held, carried the theme of “Sustainable Tourism” and attracted 62 submissions. The 15 winners – 10 groups and five individuals – have been awarded a RM10,000 grant each, which they will then use to work on the

Posted on 23rd January 2023 Founder of IFood Expo - Dicky Lee ( Front row, second from left ), Founder of O Sentai - Foo Ching Yee, Manager of Industry Development and Business Networking of Tourism Selangor - Chua Yee Ling and guests in lauching <Winner of Delicaices> (Kuala Lumpur, Jan 23) With growing global attention on children’s food education, O Sentai is committed to its mission of connecting kids with food. Through cross-disciplinary collaborations and interactive ac

Posted 11st September 2024 In recent years, countries around the world have placed growing emphasis on “food and farming education” as part of essential life skills. Food education focuses on cultivating healthy eating awareness, while farming education involves hands-on agricultural experiences. Together, they encourage people to pay closer attention to what they eat, empower the younger generation to manage their diets, and extend this awareness toward society and the envir

发布于 2023年01月23日 Posted on 23rd January 2023 Cyeefoo guides both children and adults in experiencing natural farming. Climate change, food scarcity, and malnutrition continue to affect countries around the world, and yet food waste remains a pressing issue. According to the Food and Agriculture Organization (FAO), one-third of all food produced globally is lost or wasted from farm to table. That amount of food could feed 1.26 billion hungry people. Since 2014, Foo Ching Yee (

Posted on 21st May 2024

Posted on 1st November 2016 Categorised bins were prepared in canteen, labeled for cups, plates, utensils and food waste, encouraging children to stop wasting food and helping to build a healthy dining culture on campus (Kota Bharu, Jan 10) From this new semester onwards, SJK (C) Peir Chih has begun collecting food waste daily and turning it into compost, aiming to reduce waste while fostering a healthier campus dining culture. After each recess, the school records the weight