森活美食家 工作坊 "Forest Life Foodie" Workshop

你也是美食爱好者吗？对美食有独特的见解和品味？《森活美食家》让孩子用美食家的角度来剥析和制作我们的食物。美食如何形成？就靠各位美食家了！

Are you a food lover with a unique taste and perspective on cuisine? In "Forest Life Foodie" Workshop, children take on the role of junior food critics and chefs to explore how food is created and enjoyed. What makes great food? Let the little foodies decide!

人人都是大厨！在制作美食之前要学习认识食材，处理食材。参与食物制备的过程，让孩子更了解食物从何而来，同时学习珍惜食材不过度浪费。

Everyone can be a chef! Before cooking, children learn to identify and handle ingredients. By participating in the food preparation process, they gain a deeper understanding of where food comes from and the importance of appreciating ingredients without wasting them.

此外，孩子们也学习如何分辨垃圾和厨余。做好垃圾分类，厨余还可以制成肥料，孕育我们的环境。有了肥沃的土壤，种植蔬果后，我们又有食物可以吃啦！

In addition, kids learn how to how to distinguish between trash and kitchen waste. Proper waste sorting can turn food waste into compost—nourishing the soil, growing fruits and vegetables, and bringing the food cycle full circle!